Wheat Beers are beers made with a significant proportion of wheat in addition to the usual barley. This wheat contributes to a lighter, hazier appearance and a smooth, refreshing mouthfeel. Wheat beers often have fruity, spicy, and citrusy flavors, with a slightly cloudy texture due to the yeast and wheat proteins. Popular styles of wheat beer include Hefeweizen (Germany), Witbier (Belgium), and American Wheat Beer. They are often served chilled and pair well with light dishes, making them a popular choice in warmer weather or casual settings. Wheat beers are known for their smooth and easy-dr