Sake is a traditional Japanese alcoholic beverage made by fermenting polished rice. Unlike wine, which is made from fruit, sake undergoes a brewing process similar to beer, where starch is converted into sugars before fermentation. It has a delicate, slightly sweet or dry flavor profile, with hints of rice, fruit, and sometimes floral or earthy notes. Sake is typically served either warm or chilled, depending on the type and occasion. It can be enjoyed with a variety of dishes, particularly Japanese cuisine, and is often consumed during rituals, celebrations, and formal gatherings.