Sherry Wine is a fortified wine from the Jerez region of Spain. Made primarily from white grapes, it undergoes a unique aging process called "solera," where younger wines are blended with older ones over time, creating a complex and consistent flavor. Sherry comes in various styles, ranging from dry to sweet, with popular types including Fino, Manzanilla, Amontillado, Oloroso, and Pedro Ximénez. Known for its nutty, saline, and sometimes fruity flavors, Sherry is typically enjoyed as an aperitif or paired with a wide range of foods, especially tapas and rich cheeses.