Brandy is a distilled alcoholic beverage made from fermented fruit juice, most commonly grapes. It is aged in wooden casks, which gives it a smooth, rich flavor profile that can include notes of dried fruit, oak, caramel, and spices. Brandy is typically enjoyed as a sipping drink, either neat or with a small amount of water, and is often served after meals as a digestif. Well-known types of brandy include Cognac and Armagnac, both produced in France. Brandy is also used in various cocktails, adding complexity and warmth.