Absinthe is a highly potent distilled spirit, traditionally made from a combination of herbs, including wormwood, anise, and fennel. Known for its distinct green color and strong, herbal flavor, it has a rich history dating back to the 19th century, often associated with artists and writers. Absinthe is typically consumed diluted with water, often poured over a sugar cube, and served in a ritualistic manner. Despite its controversial past due to its high alcohol content and the presence of thujone from wormwood, it has experienced a resurgence in popularity.