Sparkling Wine is a type of wine that contains carbon dioxide, which gives it its characteristic bubbles. This effervescence is typically produced through secondary fermentation, either in the bottle (as in Champagne) or in large tanks (as in Prosecco). Sparkling wines can range from dry to sweet and come in various styles, including Brut, Extra Dry, and Demi-Sec. They are often enjoyed during celebrations or as an aperitif and pair well with a variety of foods. Sparkling wines are produced in several regions around the world, with Champagne from France being the most famous.