Ingredients: Pasta (farfalle or rotini): 8 oz Cherry tomatoes: 1 pint, halved Fresh mozzarella balls: 1 cup Fresh basil leaves: 1 cup, torn Extra virgin olive oil: 1/4 cup Balsamic vinegar: 2 tablespoons Garlic, minced: 2 cloves Salt and pepper: To taste Instructions: Cook the pasta according to package instructions. Drain and let it cool. In a large bowl, combine the cooked pasta, halved cherry tomatoes, fresh mozzarella balls, and torn fresh basil leaves. In a small bowl, w

Ingredients: Salmon fillets: 4, skin-on Dijon mustard: 3 tablespoons Honey: 2 tablespoons Soy sauce: 2 tablespoons Garlic, minced: 2 cloves Lemon juice: 1 tablespoon Olive oil: 2 tablespoons Salt and pepper: To taste Fresh dill, chopped: For garnish Instructions: Preheat the grill to medium-high heat. In a bowl, whisk together Dijon mustard, honey, soy sauce, minced garlic, lemon juice, olive oil, salt, and pepper to create the marinade. Place the salmon fillets in a shallow

Ingredients: Ingredient Quantity Chicken breasts 4, boneless All-purpose flour 1/2 cup Salt and pepper To taste Olive oil 3 tablespoons Unsalted butter 4 tablespoons Chicken broth 1 cup Lemon juice 1/4 cup Capers, drained 3 tablespoons Fresh parsley, chopped 2 tablespoons Instructions: Season chicken breasts with salt and pepper. Dredge each chicken breast in flour, shaking off excess. In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook unti

Ingredients: Ingredient Quantity Baby spinach 6 cups Fresh strawberries 1 cup, sliced Feta cheese, crumbled 1/2 cup Red onion, thinly sliced 1/4 cup Candied pecans 1/3 cup Balsamic vinaigrette 1/4 cup Salt and pepper To taste Instructions: In a large bowl, combine baby spinach, sliced strawberries, crumbled feta cheese, thinly sliced red onion, and candied pecans. Drizzle balsamic vinaigrette over the salad ingredients. Gently toss the salad to ensure even dressing distributi

Ingredients: 2 tablespoons olive oil 1 onion, diced 2 cloves garlic, minced 2 cans (28 oz each) whole tomatoes, undrained 1 cup vegetable broth 1 teaspoon sugar Salt and pepper to taste 1/2 cup heavy cream Fresh basil leaves for garnish Instructions: Heat olive oil in a large pot over medium heat. Add diced onions and sauté until translucent. Add minced garlic to the onions and sauté for an additional minute until fragrant. Pour in the whole tomatoes with their juices. Break