Chicken Alfredo Pasta

Ingredients:

• Fettuccine pasta: 8 ounces

• Chicken breasts, boneless and skinless: 2, thinly sliced

• Olive oil: 2 tablespoons

• Garlic, minced: 3 cloves

• Heavy cream: 1 cup

• Parmesan cheese, grated: 1 cup

• Butter: 4 tablespoons

• Salt and black pepper: To taste

• Fresh parsley, chopped: For garnish

Instructions:

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.

2. In a large skillet, heat olive oil over medium-high heat.

3. Season thinly sliced chicken breasts with salt and black pepper.

4. Add chicken to the skillet and cook until browned and cooked through. Remove chicken from the skillet and set aside.

5. In the same skillet, add minced garlic and cook for about 1 minute until fragrant.

6. Lower the heat, add butter to the skillet, and let it melt.

7. Pour in heavy cream, stirring constantly until well combined.

8. Gradually add grated Parmesan cheese, stirring until the sauce is smooth and creamy.

9. Season the Alfredo sauce with salt and black pepper to taste.

10. Add the cooked chicken and fettuccine pasta to the skillet, tossing until everything is well coated.

11. Serve hot, garnished with chopped fresh parsley.

Illustration:

Enjoy this indulgent and creamy Chicken Alfredo Pasta for a comforting and satisfying meal!