Beef and Vegetable Stir-Fry

Ingredients:

• Beef sirloin or flank steak, thinly sliced: 1 pound

• Broccoli florets: 2 cups

• Bell peppers, assorted colors, thinly sliced: 1 cup

• Carrots, julienned: 1 cup

• Snap peas: 1 cup

• Soy sauce: 1/4 cup

• Oyster sauce: 2 tablespoons

• Sesame oil: 1 tablespoon

• Garlic, minced: 3 cloves

• Ginger, grated: 1 tablespoon

• Cooking oil: 2 tablespoons

• Green onions, chopped: For garnish

• Cooked rice: For serving

Instructions:

1. In a bowl, mix soy sauce, oyster sauce, sesame oil, minced garlic, and grated ginger to create the marinade.

2. Place thinly sliced beef in the marinade and let it sit for 15-30 minutes.

3. Heat cooking oil in a wok or large skillet over high heat.

4. Add marinated beef to the wok and stir-fry until browned and cooked through. Remove beef from the wok and set aside.

5. In the same wok, add a bit more oil if needed. Stir-fry broccoli, bell peppers, carrots, and snap peas until they are tender-crisp.

6. Return the cooked beef to the wok and toss everything together until well combined and heated through.

7. Serve over cooked rice, garnished with chopped green onions.

Illustration:

Enjoy this flavorful and colorful Beef and Vegetable Stir-Fry as a quick and satisfying meal!